Benefits
- Nutrient dense, easy to digest organic greens
- Supports healthy blood sugar levels
- Aids in reducing cellular level stress
- Made with sprouted greens organically grown in North America, plus Japanese matcha, tart cherry, prebiotic fibers, and adaptogens
How to Use
Mix 1 scoop with 12–20 oz of water and stir well. Drink daily for best results.
Supplement Facts
Supplement Facts
30 servings per container
Serving Size: 1 scoop (6.54g)
- Calories: 20
- Sodium 15mg (<1% DV)
- Potassium 120mg (3% DV)
- Total Carbohydrate 4g (1% DV) — Dietary Fiber 3g (11% DV) — Sugars <1g
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Organic Sprouted Greens: Organic Wheat Grass Powder (North America) 3000mg* | Organic Alfalfa Leaf Powder (North America) 1000mg*
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Antioxidants and Recovery: Matcha Tea Leaf Powder (Japan) 750mg* | Tart Cherry Skin 250mg*
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Prebiotic Fibers: Organic Jerusalem Artichoke Root Inulin 500mg* | Chicory Root 500mg*
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Synergistic Adaptogens: Ashwagandha Root Extract (2.5% withanolides) 200mg* | Rhodiola Root Extract (3% rosavins, 2% salidrosides) 100mg*
- Calcium 30mg (2% DV) | Iron 0.8mg (4% DV)
**Percent Daily Values are based on a 2,000 calorie diet. *Daily Value not established.
Ingredients: Organic monk fruit extract, organic vanilla extract powder
Contains: No Allergens. Vegan Friendly.
Key Ingredients
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Wheatgrass — Sprouted, organically grown in North America.
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Alfalfa — Sprouted, organically grown in North America.
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Matcha — Organic from Japan, rich in antioxidants.
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Tart Cherry Skin — Rich in antioxidants for post-workout recovery.
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Jerusalem Artichoke — Prebiotic for digestion.
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Chicory Root — Prebiotic for digestion.
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Ashwagandha Root — Adaptogen for stress.
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Rhodiola — Adaptogen for energy.
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Vanilla Extract — Natural flavor.
Testing
Independent Lab Testing
Heavy Metals (Testing Method — Specification):
- Mercury — ICP Mass Spectrometry — <5.00 ppb
- Cadmium — ICP Mass Spectrometry — <10.0 ppb
- Lead — ICP Mass Spectrometry — <5.00 ppb
- Arsenic — ICP Mass Spectrometry — <10.0 ppb
Allergens (Testing Method — Specification):
- Gluten — AOAC 2012.01, R-Biopharm "RIDASCREEN Gliadin" V.10-05-10 (2010) — <5.0 ppm
- Soy — Neogen "Veratox for Soy Allergen: Quantitative Test" V-Soy-ENSP_0912 — <2.5 ppm
Additional Testing (Testing Method — Specification):
- Benzoated Peroxide — F. Feigl et al Organic Spot Test Analysis — Negative
- Glyphosate — ELISA Assay — <0.01
- AMPA — USDA R33A (LC/MS MS) — <0.01
Testing Key: PPB (Parts Per Billion) | PPM (Parts Per Million) | FDA Standard for "Gluten Free" = <20 ppm
All testing performed by independent third-party labs. No genetically modified organisms (GMOs) ingredients or processing aids are used in the production of any Promix products. Produced in GMP certified facilities.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
